Print

Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, chocolatey goodness of Double Chocolate Zucchini Bread—a delightful twist on a classic treat! This moist and flavorful bread combines the decadence of chocolate with the subtle nutrition of zucchini, making it perfect for breakfast, dessert, or a snack. Each bite offers a heavenly experience with hidden veggies that everyone will love. Easy to prepare and family-friendly, this recipe is sure to become a staple in your home. Whether served warm from the oven or toasted with a touch of butter, this bread is irresistible and can be customized with nuts or spices to suit your preferences. Treat yourself and your loved ones to this deliciously moist loaf today!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, combine eggs, melted butter, oil, brown sugar, and vanilla extract until smooth.
  4. Gently mix the dry ingredients into the wet mixture until just combined. Fold in shredded zucchini and three-quarters of the chocolate chips.
  5. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick comes out mostly clean when inserted into the center.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://themealjournal.com/double-chocolate-zucchini-bread/