Delicious Keto Philly Cheesesteak Roll Ups
Indulge in the rich, cheesy goodness of Delicious Keto Philly Cheesesteak Roll Ups! Perfectly crafted for low-carb lovers, this dish combines tender beef, gooey provolone cheese, and vibrant bell peppers, all wrapped snugly in soft tortillas. In just 30 minutes, you can create a meal that satisfies cravings without sacrificing your keto lifestyle. Ideal for busy weeknights or family gatherings, these roll-ups are sure to impress everyone at the table. Plus, with endless customization options—from swapping proteins to adding extra veggies—you can make them uniquely yours. Get ready to enjoy a flavorful journey that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high and add beef. Season with salt and pepper; cook until browned (3-5 minutes).
- Reduce heat to low; place provolone over beef mixture to melt.
- Spoon filling onto each tortilla and roll tightly.
- Return roll-ups seam-side down to skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 385
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg