Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a delightful dish that’s both satisfying and low-carb, let me introduce you to my favorite recipe: Delicious Keto Philly Cheesesteak Roll Ups. These roll-ups bring together tender beef, stretchy provolone cheese, and colorful veggies all wrapped in a soft tortilla. They’re not just easy to make; they’re perfect for busy weeknights or family gatherings where everyone is craving something delicious. Trust me, once you serve these at your next game night, they’ll become an instant hit!

What makes this recipe truly special is how quickly it comes together. With just a handful of wholesome ingredients, you can create a meal that feels indulgent but fits perfectly into your keto lifestyle. Plus, the combination of flavors and textures will have everyone asking for seconds!

Why You’ll Love This Recipe

  • Quick preparation: This recipe takes only 30 minutes from start to finish—perfect for busy evenings!
  • Family-friendly: Everyone loves cheesy beefy goodness, making this a sure crowd-pleaser.
  • Low-carb delight: Enjoy the comforting flavors of a classic cheesesteak without the carbs.
  • Make-ahead convenience: Prep the filling in advance and roll them up when you’re ready to cook.
  • Flavorful variations: Easily customize these roll-ups to suit your family’s tastes.
Delicious

Ingredients You’ll Need

Making these Delicious Keto Philly Cheesesteak Roll Ups is simple because we use such wholesome ingredients. Here’s what you’ll need to gather:

For the Filling

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil

For the Wrap

  • 4 low-carb tortillas

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have or what you prefer:

  • Swap the protein: Try chicken or turkey instead of beef for a lighter version.
  • Change the cheese: Use mozzarella for a milder taste or pepper jack if you love some heat.
  • Add more veggies: Throw in mushrooms or spinach for extra nutrition and flavor.
  • Spice it up: Top with jalapeños or your favorite hot sauce for an added kick.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Prepare Your Ingredients

Gathering and prepping your ingredients is key. Slice the beef into thin strips and chop those vibrant bell peppers and onion. This ensures that everything cooks evenly and melds well together.

Step 2: Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing them until they soften—about 5-7 minutes. This step is essential as it brings out their natural sweetness and enhances the overall flavor of your dish.

Step 3: Cook the Beef

Increase the heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned—about 3-5 minutes. This quick cooking helps keep the meat tender while developing a lovely sear.

Step 4: Melt the Cheese

Once your beef is cooked through, reduce the heat to low. Place provolone slices over the beef mixture and allow it to melt completely. The gooeyness of melted cheese brings everything together beautifully.

Step 5: Assemble Your Roll-Ups

Spoon generous amounts of the cheesy beef mixture onto each tortilla and roll them tightly. This is where all those delicious flavors combine into one neat package!

Step 6: Brown the Roll-Ups

Return each roll-up seam-side down to the skillet. Cook until golden brown on all sides—about 3-4 minutes total. This final step adds a lovely crispiness that contrasts perfectly with the gooey interior.

And there you have it! Your very own Delicious Keto Philly Cheesesteak Roll Ups are ready to serve. Enjoy every bite!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Creating the perfect roll-ups is all about the little details! Here are some tips to elevate your cooking game.

  • Slice thinly: Ensure the beef is sliced as thin as possible. This allows for quicker cooking and makes it easier to roll, resulting in a tender bite.

  • Don’t skip the sauté: Sautéing the onions and bell peppers until they’re softened not only enhances their flavors but also adds a delicious sweetness that complements the savory beef.

  • Use fresh tortillas: Opt for freshly made low-carb tortillas if you can find them. They tend to be more pliable and make rolling a breeze without tearing.

  • Experiment with cheese: While provolone brings a classic flavor, feel free to swap it out with mozzarella or pepper jack for a little kick. This keeps things interesting!

  • Let them rest: After cooking, let the roll-ups rest for a few minutes before cutting. This helps keep everything inside and makes for cleaner slices.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

These roll-ups are not just delicious; they can also be served in various fun ways! Here are some ideas to present your dish beautifully.

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds color and a touch of freshness that balances the richness of the cheese and beef.
  • Sliced jalapeños: For those who like a bit of heat, adding sliced jalapeños on top provides both spice and crunch.

Side Dishes

  • Cauliflower Rice: A great low-carb alternative to traditional rice, cauliflower rice is light and fluffy, complementing the heartiness of the roll-ups perfectly.

  • Zucchini Fries: Crispy on the outside and tender on the inside, these oven-baked zucchini fries offer a delightful crunch that pairs wonderfully with your cheesesteak roll-ups.

  • Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette adds refreshing flavors that balance out the richness of your main dish.

  • Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, Brussels sprouts add a nutty flavor that works well alongside these savory rolls.

These delicious serving suggestions will elevate your meal experience while keeping everything keto-friendly! Enjoy your culinary adventure with these flavorful Keto Philly Cheesesteak Roll Ups!

Delicious

Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are perfect for meal prep, making them a convenient option for busy weeknights or quick lunches. You can easily prepare them in advance and store them for a flavorful treat whenever you need it.

Storing Leftovers

  • Allow roll-ups to cool completely at room temperature.
  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place the wrapped roll-ups in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Prepare the roll-ups as directed, but do not cook them.
  • Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.
  • Label with date and contents for easy identification.

Reheating

  • For refrigerated roll-ups, reheat in a skillet over medium heat until warmed through (about 5-7 minutes).
  • For frozen roll-ups, thaw overnight in the refrigerator before reheating.
  • Alternatively, bake in the oven at 350°F (175°C) for about 15-20 minutes until heated thoroughly.

FAQs

Have questions about preparing these Delicious Keto Philly Cheesesteak Roll Ups? Here are some common inquiries:

Can I use different types of cheese for the Philly Cheesesteak Roll Ups?

Absolutely! While provolone is traditional, feel free to substitute with mozzarella, cheddar, or even pepper jack for a spicy kick.

How can I make my Delicious Keto Philly Cheesesteak Roll Ups more flavorful?

Consider adding seasonings like garlic powder, onion powder, or even a splash of hot sauce during cooking. The addition of sautéed mushrooms can also enhance the flavor profile!

What should I serve with my Keto Philly Cheesesteak Roll Ups?

These roll-ups pair wonderfully with a side salad or some roasted vegetables. They also make an excellent appetizer for gatherings!

Can I prepare the filling ahead of time?

Yes! You can sauté the beef and vegetables ahead of time and store them in the refrigerator. Just reheat before assembling your roll-ups.

Final Thoughts

I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They’re not only tasty but also offer a satisfying way to enjoy a classic dish while staying on track with your keto lifestyle. Gather your loved ones around the table and indulge together! Happy cooking!

Print

Delicious Keto Philly Cheesesteak Roll Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, cheesy goodness of Delicious Keto Philly Cheesesteak Roll Ups! Perfectly crafted for low-carb lovers, this dish combines tender beef, gooey provolone cheese, and vibrant bell peppers, all wrapped snugly in soft tortillas. In just 30 minutes, you can create a meal that satisfies cravings without sacrificing your keto lifestyle. Ideal for busy weeknights or family gatherings, these roll-ups are sure to impress everyone at the table. Plus, with endless customization options—from swapping proteins to adding extra veggies—you can make them uniquely yours. Get ready to enjoy a flavorful journey that will have everyone asking for seconds!

  • Author: Marigold
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Slice the beef into thin strips and chop the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
  3. Increase heat to medium-high and add beef. Season with salt and pepper; cook until browned (3-5 minutes).
  4. Reduce heat to low; place provolone over beef mixture to melt.
  5. Spoon filling onto each tortilla and roll tightly.
  6. Return roll-ups seam-side down to skillet; cook until golden brown on all sides (3-4 minutes).

Nutrition

  • Serving Size: 1 roll-up (approximately 150g)
  • Calories: 385
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star