Delicious Honey Feta Sweet Potato Rounds
Elevate your meals with these Delicious Honey Feta Sweet Potato Rounds, a perfect blend of comfort and elegance. These easy-to-make appetizers feature the natural sweetness of caramelized sweet potatoes, complemented by the creamy tang of feta cheese and a warm drizzle of honey. Ideal for busy weeknights or special gatherings, this recipe impresses both kids and adults alike. With a prep time of just 10 minutes and versatile serving options, these sweet potato rounds are sure to become a favorite in your kitchen rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey (warmed)
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into uniform ½-inch thick rounds.
- Toss sweet potato slices in a bowl with olive oil, salt, and pepper until well-coated.
- Spread the slices on the prepared baking sheet in a single layer and roast for 20–25 minutes, flipping halfway through until crispy.
- Drizzle warm honey over roasted rounds, sprinkle with feta, thyme, and red pepper flakes if desired.
- Serve warm on a platter for an appealing presentation.
Nutrition
- Serving Size: 2 sweet potato rounds (75g)
- Calories: 145
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg