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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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If you’re looking for a dessert that captures the essence of comfort and joy, look no further than this Delicious Gooey Butter Pecan Cake. With its rich, creamy texture and delightful crunch from toasted pecans, this cake is perfect for any occasion—from a cozy family dinner to a festive gathering. Each bite is packed with flavor, making it an instant favorite for everyone at the table. Easy to prepare and even easier to enjoy, this cake promises to be your new go-to treat.

Ingredients

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  • 2 tablespoons salted butter
  • 1 1/4 cups chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese, softened
  • 1 whole egg
  • 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt salted butter and toast the chopped pecans until golden brown.
  3. In a mixing bowl, combine softened cream cheese and unsalted butter until smooth.
  4. Add one whole egg, one egg yolk, and icing sugar; mix until well incorporated.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt before gradually combining with the wet mixture.
  6. Fold in toasted pecans and pour the batter into a greased baking pan.
  7. Bake for about 60 minutes or until the top is golden brown.
  8. Allow to cool slightly before serving.

Nutrition

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