Delicious Brownie Ice Cream Cake
If you’re in search of a show-stopping dessert that blends rich flavors with delightful textures, look no further than this Delicious Brownie Ice Cream Cake. This indulgent treat features layers of fudgy brownies and smooth ice cream, topped with a warm fudge sauce that will leave everyone craving more. It’s an easy-to-make dessert that’s perfect for any occasion, from family gatherings to cozy weeknight treats. With just a few simple ingredients and a little bit of love, you can create a dessert that brings joy to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 pints of your favorite ice cream flavors
- 1 cup fudge sauce
Instructions
- Preheat your oven as directed on the brownie mix box. Prepare the brownie batter according to instructions.
- Pour the brownie mixture into a greased baking dish and bake per package instructions until fudgy.
- Let the brownies cool completely before layering.
- Spread one pint of softened ice cream over the cooled brownies, followed by another layer with your second ice cream flavor.
- Cover with plastic wrap and freeze for at least an hour.
- Drizzle warmed fudge sauce over the top right before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/delicious-brownie-ice-cream-cake/