Dark Chocolate Blackberry Cupcakes
Indulge in the delightful experience of baking with these Dark Chocolate Blackberry Cupcakes. Each bite delivers a rich chocolate flavor perfectly complemented by tart blackberries, creating a sweet balance that is sure to please any palate. These easy-to-make cupcakes are perfect for weeknight treats or special gatherings, and their impressive taste will leave your friends and family asking for more. With simple ingredients and straightforward instructions, this recipe invites both novice bakers and seasoned pros to enjoy the art of cupcake creation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Dark cocoa powder
- Fresh blackberries
- Chocolate frosting
- Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix the dry ingredients including dark cocoa powder until well combined.
- Gently fold in the fresh blackberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool completely before frosting generously with chocolate frosting and garnish with chocolate shavings.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg