Cucumber Dill Salad
Cucumber Dill Salad is a light, refreshing dish that perfectly complements any meal, especially during the warm summer months. This delightful salad features crisp cucumber slices, zesty lemon, and fragrant dill, all brought together by a creamy Greek yogurt dressing. It’s an ideal side for BBQs, picnics, or family dinners and takes just minutes to prepare. The vibrant flavors and crunchy textures make it a hit with both kids and adults alike. Plus, it can easily be made ahead of time, allowing the flavors to blend beautifully for stress-free entertaining. Embrace the simplicity of this versatile salad today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- ¾ cup Greek yogurt
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp lemon juice
- ¼ tsp grated garlic
- Salt and black pepper to taste
Instructions
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice cucumbers lengthwise and then into thin rounds; also finely slice the red onion.
- In a large bowl, combine cucumbers, red onion, and dill. Pour in the dressing and toss gently until well coated.
- Serve immediately or chill for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://themealjournal.com/cucumber-dill-salad/