Cuban Sliders
Cuban Sliders are the perfect party food that promises big flavors in every bite! These delightful mini sandwiches feature tender pulled beef and savory chicken, layered with gooey Swiss cheese and crunchy dill pickles, all tucked within soft Hawaiian rolls. Ideal for casual gatherings or busy weeknights, these sliders are quick to prepare and even quicker to disappear once served. With their unique combination of ingredients, they cater to all taste buds, making them a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 count Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips (drained)
- 8 tablespoons unsalted butter (divided)
- 1–1/2 teaspoons dried minced garlic
- 1–1/2 teaspoons dried minced onion
- 1–1/2 teaspoons poppy seeds
- 3/4 teaspoon flaky sea salt
Instructions
- Preheat the oven to 350°F.
- Slice Hawaiian rolls horizontally and place the bottom half in a greased baking dish.
- In a bowl, whisk together Dijon mustard, Worcestershire sauce, and melted butter. Spread half on the bottom rolls.
- Layer with half of the Swiss cheese, followed by the chicken, pulled beef, pickles, and remaining cheese.
- Mix remaining butter with garlic, onion, poppy seeds, and salt; brush over the top of the sliders.
- Cover with foil and bake for about 20 minutes; remove foil and bake for an additional 5–10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://themealjournal.com/cuban-sliders/