Crunch Roll Sushi Bowl
Looking for a quick and delicious meal that brings the flavors of sushi right to your table? Try this Crunch Roll Sushi Bowl! This fun and interactive recipe combines fluffy rice, fresh veggies, and a satisfying crunch from panko breadcrumbs, all topped with creamy avocado and savory imitation crab. Perfect for busy weeknights or family gatherings, each person can customize their bowl to their liking. With minimal prep time and endless variations, you’ll have a delightful dish that satisfies everyone’s palate. Dive into this flavorful experience and enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Assembly
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp fruit vinegar
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook rice according to package instructions and let cool slightly.
- In a small bowl, mix soy sauce, sugar, and fruit vinegar until combined. In another bowl, blend mayo with Sriracha.
- Dice cucumber and avocado; chop cilantro.
- In serving bowls, layer rice, imitation crab, cucumber, avocado, and cilantro. Top with toasted panko crumbs.
- Drizzle both sauces over the assembled bowls.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/crunch-roll-sushi-bowl/