Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
If you’re in search of a hearty and comforting meal that requires minimal effort, this Crockpot Ravioli Lasagna is your answer! This easy-to-make dish combines layers of savory ground beef, rich pasta sauce, and three types of cheese with frozen cheese ravioli for an effortless dinner experience. Just toss the ingredients into your slow cooker, set it, and let the delicious flavors meld together as you go about your day. Perfect for busy weeknights or family gatherings, this recipe is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Grease the slow cooker and spread a layer of meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Add half of the remaining meat sauce followed by half of each type of cheese.
- Repeat layering with the remaining ravioli, meat sauce, and finish with a generous layer of cheese.
- Cover and cook on low for 4-5 hours until bubbly and heated through.
Nutrition
- Serving Size: 1 slice (about 230g)
- Calories: 440
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg