Crockpot Chicken Parmesan Soup Recipe
Indulge in a warm, comforting bowl of Crockpot Chicken Parmesan Soup—an easy and delicious twist on the classic Italian dish. This recipe combines tender chicken breasts with rich flavors from crushed tomatoes, Italian seasonings, and creamy cheese. Simply toss the ingredients into your slow cooker, and let it work its magic while you go about your day. Perfect for busy weeknights or gatherings, this soup is sure to impress family and friends alike. Each spoonful is a delightful blend of savory goodness that will warm your heart and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
- 1/2 cup breadcrumbs
- 1 tablespoon butter
- 1 1/2 cups shredded mozzarella
Instructions
- In your crockpot, combine the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the pot. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover again and cook on low for an additional 30 minutes or high for 15 minutes.
- Meanwhile, sauté breadcrumbs in butter until golden brown.
- Serve soup topped with shredded mozzarella and crispy breadcrumbs.
Nutrition
- Serving Size: Approximately 1 bowl (350g)
- Calories: 493
- Sugar: 7g
- Sodium: 789mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 96mg