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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip Recipe

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If you’re in search of a delicious and hassle-free appetizer, look no further than this Crockpot Buffalo Chicken Dip Recipe. Perfect for gatherings, game days, or cozy nights at home, this creamy and spicy dip is sure to please a crowd. With just five simple ingredients, you can create a rich and satisfying dish that requires minimal prep time. Set it in your crockpot and let it do the work while you enjoy quality time with family and friends. Serve it with tortilla chips, veggie sticks, or pita bread for an unforgettable snacking experience!

Ingredients

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  • 4 cups canned chicken (drained)
  • 16 ounces cream cheese
  • 1 cup buffalo hot sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese (shredded)

Instructions

  1. Cut the cream cheese into small chunks for easy melting.
  2. In the crockpot, combine canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese. Mix well to blend flavors.
  3. Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy.

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