Crock Pot Cranberry Pecan Stuffing
Indulge in the warmth of homemade comfort with this Crock Pot Cranberry Pecan Stuffing. Perfect for holiday feasts or cozy family dinners, this slow cooker recipe blends sweet, tangy cranberries with crunchy pecans, creating a delightful contrast that pleases every palate. Easy to prepare, simply toss the ingredients into your Crock Pot and let it work its magic while you focus on other festive dishes. With its rich flavors and inviting aroma, this stuffing is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup leeks (chopped) or green onions
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup melted butter
- 1 beaten egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. ground mustard
Instructions
- Combine the cubed stuffing, leeks, dried cranberries, golden raisins, and pecans in a greased 5-quart Crock Pot.
- In a separate bowl, whisk together the chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper.
- Pour the liquid mixture over the stuffing base and gently fold until combined.
- Cook on low for 3-4 hours until the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/crock-pot-cranberry-pecan-stuffing/