Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a must-try side dish that perfectly balances texture and flavor. This easy-to-make recipe transforms simple cauliflower florets into a crunchy, savory delight that everyone will enjoy. Ideal for busy weeknights, family gatherings, or as a snack to munch on while watching your favorite show, this dish makes vegetables irresistible! With just a handful of ingredients and minimal prep time, you can create a deliciously satisfying addition to any meal. Plus, it’s highly versatile: enjoy it as a stand-alone treat, toss it into salads for extra crunch, or serve alongside your favorite mains.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head Cauliflower (cut into florets)
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the cauliflower florets thoroughly; cut them into medium-sized pieces.
- In a large bowl, toss the florets with olive oil until well-coated.
- Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- Incorporate panko breadcrumbs and Parmesan cheese if using; ensure even coating.
- Spread the cauliflower in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through for an even crunch.
- Remove from the oven when golden brown and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
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