Crispy Parmesan Chicken with a Rich Garlic Sauce
Indulge in the comforting flavors of Crispy Parmesan Chicken with a Rich Garlic Sauce, an easy dinner idea that will quickly become a family favorite. This dish features tender chicken breasts coated in a delightful crispy parmesan crust, topped with a luscious, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this recipe comes together in just 25 minutes, making it an ideal choice for anyone looking to serve up something delicious without spending hours in the kitchen. Pair it with your favorite pasta or roasted vegetables for a well-rounded meal that’s both satisfying and flavorful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook for about 5-6 minutes on each side until golden brown and crispy.
- Remove chicken from the skillet and set aside.
- Lower the heat and sauté minced garlic in the same pan for about 30 seconds until fragrant.
- Pour in cream while stirring continuously; add Italian seasoning and gradually mix in parmesan cheese until smooth.
- If using spinach, add it now. Simmer for an additional 2-3 minutes.
- Return chicken to the pan, spoon sauce over it, and let simmer together for one minute before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg