Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the ultimate appetizer that combines a satisfying crunch with a tender, buttery center. These delightful bites are perfect for any occasion, whether it’s a casual family dinner or an elegant gathering with friends. The golden, panko-crusted exterior is packed with flavor from freshly grated parmesan and aromatic herbs, making them irresistible to all. Best of all, this easy recipe uses simple ingredients you probably already have in your pantry, allowing you to whip up a crowd-pleasing dish in no time. Serve them hot out of the oven for maximum crunchiness and watch as they quickly disappear!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and roll in the breadcrumb mixture until fully covered.
- Arrange the coated artichokes on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 4 artichoke hearts (approx. 100g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/crispy-parmesan-artichoke-hearts/