Crispy Loaded Hasselback Potato Bites
If you’re on the hunt for a delectable and fun way to enjoy potatoes, look no further than Crispy Loaded Hasselback Potato Bites! These bite-sized delights are perfect for any gathering or casual weeknight dinner. With their crispy edges and gooey cheese, they are sure to impress everyone around the table. Easy to make and customizable with a variety of toppings, these potato bites will quickly become a favorite in your home. Whether served as an appetizer or a side dish, their mouthwatering flavor is bound to leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. small potatoes (red or Yukon)
- Olive oil
- Kosher salt
- Sliced cheese (such as Colby Jack)
- Light sour cream
- Chopped cooked chicken
- Sliced green onions
Instructions
- Preheat the oven to 400°F.
- Carefully slice each potato several times without cutting all the way through, then place them on a lined baking sheet.
- Rub each potato with olive oil and sprinkle with kosher salt.
- Bake for 30 minutes until tender, then add cheese squares into the cuts and return to the oven for an additional 5-10 minutes until melted.
- After cooling for about 10 minutes, top with light sour cream, chopped chicken, green onions, or any additional toppings you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg