Crispy Hashbrown Sausage Bites
If you’re searching for a quick and delightful snack that will please the entire family, look no further than these Crispy Hashbrown Sausage Bites! Bursting with flavor and easy to prepare, they are perfect for any occasion—be it a busy weeknight meal, a fun breakfast treat, or an exciting party appetizer. With a crispy exterior and juicy inside, these bites can be enjoyed on their own or paired with your favorite dipping sauce. Their versatility allows for endless variations based on your preferences, making them a staple in your kitchen rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper (to taste)
- 1 tbsp oil (for frying)
Instructions
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- In a large bowl, mix together thawed hashbrowns, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper until well combined.
- Shape the mixture into bite-sized balls.
- Heat oil in a skillet over medium heat and fry the bites until golden brown and crispy on all sides (about 4-5 minutes per side).
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
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