Crispy Dill Pickle Grilled Cheese Sandwich
If you’re craving a comforting meal that combines nostalgia with a delightful twist, look no further than the Crispy Dill Pickle Grilled Cheese Sandwich. This savory treat takes the classic grilled cheese to new heights by introducing the zesty crunch of dill pickles alongside gooey dill havarti cheese, all perfectly toasted between slices of sourdough bread. Ideal for busy weeknights or casual gatherings, this sandwich is not only quick to prepare but also customizable to suit your taste. Elevate your lunch or dinner with this unique and satisfying dish that promises to be a hit with everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Prepare all ingredients: Grate the dill havarti cheese and chop the dill pickles, ensuring they're well-drained.
- Butter one side of each slice of sourdough bread generously.
- Assemble the sandwich by layering half of the cheese on an unbuttered side of one slice, followed by chopped dill pickles, remaining cheese, and finishing with another slice of bread (buttered side facing out).
- Heat a skillet over medium heat and grill the sandwich until golden brown on both sides (about 3-4 minutes each side).
- Once cooked, sprinkle crushed dill pickle flavored potato chips inside before slicing in half for added crunch.
Nutrition
- Serving Size: 1 sandwich (approximately 170g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg