Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
Indulge in the delightful flavors of our Crispy Chicken Caesar Sandwich, a delicious twist on a classic favorite! This comforting sandwich features tender marinated chicken fried to golden perfection, layered with creamy homemade Caesar dressing and crisp romaine lettuce, all tucked between two slices of crusty bread. It’s perfect for busy weeknights or casual family gatherings and promises to become a new staple in your home. Enjoy this satisfying meal that combines rich flavors with fresh ingredients, making it an ideal choice for lunch or dinner!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes
- Optional: crispy turkey bacon
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour or overnight.
- In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat vegetable oil in a skillet over medium-high heat. Dredge marinated chicken in the flour mixture and fry for about 5-7 minutes per side until golden brown.
- In a mixing bowl, whisk together mayonnaise, lemon juice, minced garlic, grated Parmesan cheese; season with salt and pepper.
- Toast slices of bread until golden brown.
- Spread dressing on toasted bread; layer lettuce and crispy chicken on two slices. Top with optional tomatoes or turkey bacon.
- Sprinkle additional Parmesan cheese before adding the other slice of bread. Cut and serve immediately.
Nutrition
- Serving Size: 1 sandwich (about 250g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg