Crispy Balsamic-Thyme Potato Torte
Indulge in the delightful experience of making a Crispy Balsamic-Thyme Potato Torte, a layered potato dish that brings together the earthy flavors of fresh thyme with the tangy sweetness of balsamic vinegar. This stunning side dish not only impresses visually but also tantalizes the taste buds with its crispy top and tender layers. Perfect for busy weeknights or special occasions, this recipe is both easy to prepare and sure to please everyone at your table. With its comforting texture and aromatic profile, it’s a versatile addition to any meal, whether enjoyed alongside a savory roast or as a standalone vegetarian delight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Arrange half of the sliced potatoes in a greased round baking dish; drizzle with half of the balsamic mixture.
- Layer remaining potato slices on top and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil; if using Parmesan cheese, sprinkle on top and bake uncovered for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
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