Crispy Honey Roasted Potatoes
If you’re in search of a delightful and satisfying side dish, look no further than these Crispy Honey Roasted Potatoes. This recipe combines tender baby potatoes with a sweet honey glaze, creating a mouthwatering treat that everyone will love. Perfect for weeknight dinners or festive gatherings, the crispy exterior and soft interior make these potatoes a standout on any table. With minimal ingredients and simple preparation steps, you can whip up this crowd-pleaser in no time. These roasted potatoes are not only delicious but also versatile enough to pair with various proteins or serve as part of a hearty vegetarian spread. Get ready to impress your family and friends with this easy-to-make side that invites seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes before halving them for even cooking.
- In a large bowl, mix the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well-coated.
- Spread the potatoes in a single layer on the baking sheet to avoid overcrowding.
- Roast for 30-35 minutes, flipping halfway through for even browning.
- Drizzle honey over the potatoes during the last five minutes of roasting for caramelization.
- Once done, let cool slightly and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/crispy-bacon-honey-roasted-potatoes/