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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta
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Indulge in a comforting bowl of Creamy Tuscan Sausage Pasta, a dish that brings warmth and flavor to your dining table. This delightful recipe is perfect for busy weeknights or family gatherings, combining savory Italian sausage with rich cream and vibrant spinach. The sun-dried tomatoes add a burst of tanginess, while the creamy sauce envelops every piece of penne pasta. In just about 30 minutes, you can create a satisfying meal that everyone will love. Whether you’re cooking for yourself or entertaining guests, this creamy pasta is sure to impress!

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground turkey sausage (or chicken)
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta in a large pot of salted boiling water until al dente. Reserve some pasta water before draining.
  2. In a skillet, heat olive oil over medium-high heat. Brown the ground turkey sausage until cooked through, then set aside.
  3. In the same skillet, sauté minced garlic until fragrant. Add sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes; stir in heavy cream and simmer for about 3-5 minutes.
  4. Mix in Parmesan cheese, cooked sausage, and spinach until wilted. Season with salt and pepper.
  5. Toss the drained penne into the skillet with the sauce, adding reserved pasta water as needed for consistency.
  6. Serve hot, garnished with fresh basil and additional Parmesan cheese.

Nutrition

Find it online: https://themealjournal.com/creamy-tuscan-sausage-pasta/