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Creamy Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans
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Indulge in the comforting flavors of Italy with Creamy Tuscan Marry Me Butter Beans. This delightful dish features creamy butter beans combined with sun-dried tomatoes, garlic, and aromatic Italian seasoning, delivering a luxurious yet simple meal that’s perfect for busy weeknights or special gatherings. With just one pan and 30 minutes of cooking time, you can create a hearty meal that will impress everyone at your table. Trust us—once you try this creamy goodness, it will become a staple in your home.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for a vegan version)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté minced garlic and diced onion until fragrant.
  2. Stir in chopped sun-dried tomatoes and cook for 2-3 minutes.
  3. Pour in broth and heavy cream; stir to combine and let simmer gently.
  4. Add rinsed butter beans and grated cheese (or nutritional yeast) and mix until well coated.
  5. Season with red pepper flakes, Italian seasoning, salt, and black pepper; adjust to taste.
  6. Stir in chopped basil before serving.

Nutrition

Find it online: https://themealjournal.com/creamy-tuscan-marry-me-butter-beans/