Creamy Spinach and Mushroom Gnocchi
Creamy Spinach and Mushroom Gnocchi is a comforting one-pan dish that brings warmth and satisfaction to your dinner table in just 20 minutes. This quick and easy recipe features tender potato gnocchi enveloped in a creamy garlic sauce, accentuated by earthy mushrooms and vibrant spinach. Perfect for busy weeknights or cozy family gatherings, this vegetarian delight is not only delicious but also incredibly versatile—feel free to add your favorite veggies or adjust the creaminess to suit your taste. With minimal cleanup required, you can spend more time enjoying the meal with loved ones.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt
- coarsely ground black pepper to taste
- red pepper flakes to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté crimini mushrooms with salt and pepper until golden brown.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Toss in potato gnocchi and pour in vegetable broth; simmer for 2-3 minutes until gnocchi float to the top.
- Stir in heavy cream, Italian seasoning, and smoked paprika; simmer for 2-3 minutes until sauce thickens.
- Add fresh spinach and stir until wilted. Adjust seasoning with salt, pepper, and red pepper flakes as desired.
- Serve warm, garnished with optional cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg