Creamy Roasted Red Pepper Salmon
Indulge in the rich flavors of this Creamy Roasted Red Pepper Salmon recipe—an easy yet elegant dish that’s perfect for any occasion. Featuring tender salmon fillets topped with a velvety roasted red pepper sauce, this meal is not just a feast for the eyes but also a delight for your taste buds. It’s quick to prepare, making it an ideal option for busy weeknights or special gatherings. Serve it with your choice of sides, and watch as it becomes a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs salmon, cut into portions
- 2 Tbsp avocado oil
- 1/2 tsp sea salt (to taste)
- 1 tsp garlic powder
- ½ tsp paprika
- 1 cup yellow onion, chopped
- 5 large cloves garlic, minced
- 1 (16-oz) jar roasted red peppers, drained
- 1 (15-oz) can full-fat coconut milk
Instructions
- Heat 1 tablespoon of avocado oil in a skillet over medium heat. Sauté chopped onions until translucent, then add minced garlic until fragrant.
- Add drained roasted red peppers and coconut milk; season with sea salt and simmer gently to meld flavors.
- Season salmon fillets with sea salt, garlic powder, and paprika. In another pan, heat remaining avocado oil over medium-high heat. Cook salmon skin-side down until golden brown, about 4–5 minutes per side.
- Pour the roasted red pepper sauce over the cooked salmon. If desired, mix in cherry tomatoes and baby spinach.
- Serve hot with rice or crusty bread.
Nutrition
- Serving Size: 6 oz salmon with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg