Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a delightful meal that comes together in just 30 minutes, then you’re in for a treat! This Creamy Pesto Gnocchi with Spinach and Artichokes is one of my absolute favorites. It’s rich, comforting, and full of flavor — exactly what you need after a busy day. The combination of tender gnocchi, vibrant spinach, and tangy artichokes makes this dish not only delicious but also visually appealing.

Whether you’re hosting a cozy family dinner or simply craving a quick yet satisfying weeknight meal, this recipe is sure to impress. Plus, it’s so easy to whip up that you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: With its creamy texture and delicious flavors, this recipe is sure to please everyone at the table.
• Make-Ahead Convenience: You can prepare the ingredients ahead of time and assemble it when you’re ready to cook!
• Flavor Packed: The combination of basil pesto, creamy gouda cheese, and marinated artichokes creates a burst of flavor in every bite.

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! For this Creamy Pesto Gnocchi with Spinach and Artichokes, you’ll need simple, wholesome items that come together beautifully. Here’s what you’ll need:

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

This creamy pesto gnocchi is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand. Here are some tasty variations:

• Add More Veggies: Toss in some cherry tomatoes or roasted bell peppers for extra color and nutrition.
• Change the Cheese: Try substituting gouda with mozzarella or even a dairy-free alternative for a different twist.
• Swap the Protein: Add grilled chicken, sautéed shrimp, or chickpeas if you’re looking for more protein in your meal.
• Make it Spicy: Sprinkle in some red pepper flakes for a little heat if you like things spicy!

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Prepare the Sauce

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté them until they’re soft and fragrant—this step brings out their natural sweetness and sets the base for your dish.

Step 2: Cook the Gnocchi

Once your onion and garlic are translucent, it’s time to add the gnocchi! If your pan looks a little dry, don’t hesitate to drizzle in more olive oil. Cook the gnocchi while stirring occasionally until they turn lightly golden. This adds an inviting texture that enhances every bite.

Step 3: Deglaze the Pan

Next up is deglazing! Pour in the white grape juice or water—this helps lift any delicious brown bits stuck to the bottom of your pan. Those bits are packed with flavor! Then add cream and water (or vegetable stock), letting everything simmer gently for about 5 minutes until the gnocchi become tender.

Step 4: Combine and Finish

Stir in that delightful basil pesto along with fresh spinach and marinated artichokes. As you mix, watch how quickly the spinach wilts—the heat does all the work here! Finally, sprinkle shredded gouda on top before transferring your pan into the oven. Bake for about 15-20 minutes until that cheese is melted and golden brown.

Step 5: Serve Warm

Once it’s out of the oven, serve this gorgeous dish straight from the pan. It’s comforting enough to enjoy on its own but pairs wonderfully with a crisp green salad or crusty bread.

Enjoy this wonderful Creamy Pesto Gnocchi with Spinach and Artichokes; I know it will become a cherished recipe in your home too!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Cooking can be such a joy, especially when you’re whipping up a delicious dish like creamy pesto gnocchi! Here are some tips to ensure your meal turns out perfect every time.

• Use fresh ingredients: Fresh spinach and quality marinated artichokes will add vibrant flavor and texture to your dish, making it taste like you spent hours preparing it.

• Don’t overcook the gnocchi: Keep an eye on the gnocchi as they cook; they should float to the top when done. Overcooking can make them mushy, so aim for that perfect al dente bite!

• Customize the cheese: If gouda isn’t your favorite, try substituting with mozzarella or a dairy-free cheese alternative. This flexibility allows you to tailor the recipe to your taste preferences.

• Add more veggies: Feel free to toss in additional vegetables like cherry tomatoes or bell peppers for extra color and nutrition. They’ll also enhance the overall flavor profile of your dish.

• Save leftovers wisely: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or stock to revive the creamy sauce.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presentation can make all the difference when serving this delightful dish! Here are some creative ways to plate your creamy pesto gnocchi.

Garnishes

• Chopped fresh basil: Adding freshly chopped basil not only enhances the visual appeal but also boosts the aromatic qualities of your dish.
• Grated Parmesan alternative: A sprinkle of plant-based cheese or nutritional yeast can give a cheesy finish without overshadowing the pesto flavors.
• Crushed red pepper flakes: For those who enjoy a bit of heat, adding crushed red pepper flakes will spice things up and add an extra layer of flavor.

Side Dishes

• Garlic bread: Serve warm garlic bread alongside your gnocchi for a comforting pairing that will soak up all that delicious creamy sauce.
• Mixed green salad: A simple salad with arugula, cherry tomatoes, and a light vinaigrette will provide a refreshing contrast to the rich pasta dish.
• Roasted vegetables: Seasonal roasted veggies such as zucchini or bell peppers complement the flavors beautifully while adding another serving of nutrients.
• Steamed asparagus: Lightly steamed asparagus offers a crisp texture and vibrant color that pairs wonderfully with creamy dishes like this one.

With these serving ideas and pro tips, you’ll create an unforgettable dining experience with your creamy pesto gnocchi! Enjoy this quick and satisfying meal any night of the week.

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes is not only delicious but also perfect for meal prep! You can easily whip up a batch in advance, making weeknight dinners a breeze.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, keep the cheese separate until you’re ready to reheat for optimal texture.

Freezing

• Let the gnocchi cool completely before freezing.
• Portion it into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

• To reheat on the stovetop, add a splash of water or vegetable broth and heat over low, stirring gently until warmed through.
• For oven reheating, preheat to 180°C (356°F), cover with foil, and heat for about 20 minutes until warmed throughout.
• You can also microwave individual portions in a covered bowl for about 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about this delightful dish:

Can I make Creamy Pesto Gnocchi with Spinach and Artichokes ahead of time?

Absolutely! This dish stores well in the refrigerator or can be frozen for later enjoyment. Just follow the storage instructions above.

What can I substitute if I don’t have gouda cheese for my Creamy Pesto Gnocchi with Spinach and Artichokes?

You can use any similar melting cheese such as mozzarella or fontina. They will provide a creamy texture that complements the dish beautifully!

Can I use fresh herbs instead of dried oregano and basil?

Certainly! Fresh herbs will enhance the flavor even more. Use about three times the amount of fresh herbs compared to dried.

Is this recipe suitable for vegetarians?

Yes! This recipe is vegetarian-friendly since it contains no meat or animal-derived ingredients.

How long does it take to prepare Creamy Pesto Gnocchi with Spinach and Artichokes?

It takes just about 35 minutes from start to finish – perfect for a quick weeknight dinner!

Final Thoughts

I hope you find this Creamy Pesto Gnocchi with Spinach and Artichokes recipe as comforting and delicious as I do! With its rich flavors and quick preparation time, it’s sure to become a favorite in your home. Enjoy making this delightful dish, share it with loved ones, and savor every creamy bite. Happy cooking!