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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food, perfect for any busy weeknight or family gathering. This dish combines tender ground beef with a luscious garlic and Parmesan sauce, enveloping bowtie pasta in creamy goodness. Not only is it incredibly satisfying, but it’s also quick to prepare—ready in under 30 minutes! With its rich flavors and kid-friendly appeal, this meal will have everyone asking for seconds. Whether you’re looking for a hearty dinner or a delightful dish to impress guests, this pasta recipe is sure to be a hit.

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Cook ground beef until browned; drain excess fat.
  2. Add chopped onion and minced garlic; sauté for 2-3 minutes until soft.
  3. Stir in Italian seasoning and smoked paprika. Cook for another minute.
  4. Add butter and beef broth; bring to a simmer.
  5. Cook bowtie pasta according to package instructions; drain and set aside.
  6. Stir in half and half (or milk) and Parmesan cheese into the sauce until creamy.
  7. Season with salt, black pepper, and red pepper flakes.
  8. Combine cooked bowtie pasta with the sauce; toss gently.
  9. Serve hot with fresh parsley on top.

Nutrition

Find it online: https://themealjournal.com/creamy-parmesan-garlic-beef-bowtie-pasta/