Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in the Creamy Kielbasa Broccoli Skillet, a comforting and satisfying meal that’s ready in just 30 minutes! This one-pan dish combines tender penne pasta, vibrant broccoli, and savory kielbasa sausage enveloped in a rich and creamy cheese sauce. Perfect for busy weeknights or family gatherings, this recipe is not just about the delicious flavors; it’s also about creating cherished moments around the dinner table. With its quick prep time and minimal cleanup, you’ll be able to enjoy more time with your loved ones. Get ready to savor every creamy bite of this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey kielbasa sausage
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small diced yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last two minutes, add the broccoli florets.
- In a large skillet over medium heat, melt the butter and sauté the sliced kielbasa until lightly browned.
- Add diced onion and minced garlic, cooking until fragrant.
- Whisk together cornstarch and whole milk in a bowl, then pour into the skillet. Simmer until thickened.
- Lower heat and mix in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce, stirring to coat evenly. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg