Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
If you’re looking for a quick but comforting dinner option, the Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious is your answer! This dish has become a cherished family favorite in my home. It’s not just about the creamy, cheesy goodness; it’s also about the memories we create around the dinner table. Perfect for busy weeknights or casual family gatherings, this one-pan wonder will have everyone asking for seconds!
With its simple prep and delightful flavors, you’ll find that this recipe is not only easy but also incredibly satisfying. Imagine serving a dish that combines tender penne pasta with fresh broccoli and savory kielbasa sausage—all enveloped in a rich and creamy sauce. Trust me; it’s the kind of meal that warms your heart and fills your belly!
Why You’ll Love This Recipe
- Quick to prepare: In just 30 minutes, you can whip up a delicious dinner that feels like a special treat.
- Family-approved: Kids love the cheesy flavors, making it a perfect choice for picky eaters.
- One-pan ease: Less mess means more time to enjoy with your loved ones; who doesn’t love that?
- Versatile ingredients: You can easily adapt what’s in your fridge to make this dish your own.
- Comfort food at its best: The creamy texture and savory kielbasa make every bite feel like a warm hug.

Ingredients You’ll Need
Let’s take a look at the ingredients that come together in this delightful dish! They’re all simple, wholesome items that you might already have in your pantry. Gathering these will set you up for success!
For the Pasta and Broccoli
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
For the Creamy Sauce
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your flavor preferences.
- Swap the protein: Try turkey kielbasa or chicken sausage for a lighter option without sacrificing flavor.
- Add extra veggies: Toss in some diced bell peppers or spinach for added color and nutrition.
- Change up the cheese: Experiment with different types of cheese like pepper jack for some heat or mozzarella for a gooey texture.
- Make it gluten-free: Substitute the penne pasta with gluten-free pasta to cater to dietary needs.
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta and Broccoli
Start by boiling the penne pasta according to the package instructions. This step is crucial because it sets the base for our dish. When there are only two minutes left on the cooking time, add in those vibrant broccoli florets. This way, they’ll cook just enough to stay bright green and crisp without losing their nutrients!
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Once it’s sizzling, add in your sliced kielbasa sausage. Cooking it until lightly browned gives it an irresistible flavor and texture that enhances our creamy sauce later on.
Step 3: Add Onions and Garlic
Once your kielbasa looks golden, stir in the diced onion and minced garlic. Sautéing them for another couple of minutes allows their natural sweetness to come out—this is where those wonderful aromas start filling your kitchen!
Step 4: Create the Creamy Sauce
In a separate bowl, whisk together cornstarch and whole milk until smooth—this helps thicken our sauce nicely. Pour this mixture into your skillet, bringing everything to a gentle simmer while stirring continuously until it thickens up (about 3-5 minutes). This step transforms our dish from good to absolutely mouthwatering!
Step 5: Add Cheese
Reduce the heat to low before gradually mixing in shredded cheddar cheese. Stirring until melted creates that oh-so-creamy texture we crave! Take a moment here to appreciate how deliciously cheesy this sauce is becoming.
Step 6: Combine All Ingredients
Now it’s time to bring everything together! Add your cooked pasta and broccoli into the skillet, tossing gently so every piece gets coated in that luscious sauce. A sprinkle of salt and pepper will elevate those flavors even more—don’t forget to taste as you go! Serve hot right from the skillet with fresh parsley on top if you like.
And there you have it—a delightful meal ready in just about half an hour! Enjoy every creamy bite!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
This dish is not only a breeze to prepare but also offers plenty of room for personalization! Here are some tips to ensure your creamy skillet turns out perfectly every time.
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Use fresh ingredients: Fresh broccoli and high-quality kielbasa will enhance the flavor and texture of your dish, making it even more delicious. Fresh veggies retain their crunch and nutrients, while good sausage provides that savory depth.
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Don’t overcook the pasta: Aim for al dente pasta, as it will continue to cook slightly when mixed with the sauce. This helps prevent mushy pasta in your final dish and keeps everything perfectly textured.
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Adjust cheese to your taste: Feel free to experiment with different cheese types or amounts. If you love a cheesy flavor, add more cheddar or try mixing in some gouda or mozzarella for a twist!
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Customize with veggies: Add other vegetables like bell peppers, spinach, or peas to boost nutrition and flavor. The versatility of this dish allows you to make it your own while keeping it vibrant and healthy.
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Make it ahead: This dish can easily be prepared in advance. Store the components separately in the fridge and combine them just before serving. It reheats beautifully, making it perfect for meal prep!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving this creamy skillet is all about presentation and enhancing the overall experience. Here are some ideas to elevate your dining moment.
Garnishes
- Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that complements the richness of the dish.
- Grated Parmesan cheese: For an extra layer of flavor, top your skillet with grated Parmesan cheese right before serving. It melts slightly into the warm dish, providing a delightful umami kick.
Side Dishes
- Garlic Bread: Perfect for soaking up all that creamy sauce, garlic bread adds an irresistible crunch and flavor that pairs wonderfully with this meal.
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the skillet. It’s refreshing and adds a nice contrast to the hearty main dish.
- Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, or bell peppers make a colorful side that complements the flavors in the skillet while adding extra nutrition.
- Steamed Rice: A fluffy bed of steamed rice can soak up any leftover sauce from your skillet. It’s an easy addition that rounds out the meal nicely!
Enjoy crafting this comforting meal! Your family will love how quickly dinner comes together without sacrificing any deliciousness.

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is not only a delightful dinner option, but it’s also perfect for meal prep! You can whip up a batch ahead of time and enjoy the comforting flavors throughout the week.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, let the dish cool and place it in freezer-safe containers.
- Make sure to leave some space at the top of the container for expansion.
- Freeze for up to 2 months.
Reheating
- Thaw overnight in the refrigerator before reheating.
- Heat on the stovetop over medium heat, stirring occasionally until heated through.
- You can also microwave in short bursts, stirring in between for even heating.
FAQs
Here are some common questions about this delicious recipe!
Can I make Creamy Kielbasa Broccoli Skillet ahead of time?
Absolutely! This dish is great for meal prep. Just store leftovers in an airtight container as described above.
What can I substitute for kielbasa in Creamy Kielbasa Broccoli Skillet?
You can use turkey sausage, chicken sausage, or even plant-based sausages if you prefer a lighter or vegetarian option.
How do I make Creamy Kielbasa Broccoli Skillet gluten-free?
Simply substitute penne pasta with your favorite gluten-free pasta. The rest of the ingredients are naturally gluten-free!
Can I add other vegetables to this Creamy Kielbasa Broccoli Skillet?
Definitely! Feel free to include bell peppers, spinach, or any other veggies you love. Just make sure they cook at a similar rate to broccoli.
Final Thoughts
I hope you find joy in making this Creamy Kielbasa Broccoli Skillet! It’s a special recipe that brings warmth and comfort to any dinner table. Whether you’re enjoying it fresh or savoring leftovers throughout the week, it’s sure to become a new favorite. Happy cooking!
Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in the Creamy Kielbasa Broccoli Skillet, a comforting and satisfying meal that’s ready in just 30 minutes! This one-pan dish combines tender penne pasta, vibrant broccoli, and savory kielbasa sausage enveloped in a rich and creamy cheese sauce. Perfect for busy weeknights or family gatherings, this recipe is not just about the delicious flavors; it’s also about creating cherished moments around the dinner table. With its quick prep time and minimal cleanup, you’ll be able to enjoy more time with your loved ones. Get ready to savor every creamy bite of this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey kielbasa sausage
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small diced yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last two minutes, add the broccoli florets.
- In a large skillet over medium heat, melt the butter and sauté the sliced kielbasa until lightly browned.
- Add diced onion and minced garlic, cooking until fragrant.
- Whisk together cornstarch and whole milk in a bowl, then pour into the skillet. Simmer until thickened.
- Lower heat and mix in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce, stirring to coat evenly. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
