Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Indulge in the delightful Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) that promises to satisfy your sweet tooth with minimal effort. This no-bake dessert features a rich and creamy filling made with sweetened condensed milk and instant espresso powder, all nestled in a crunchy Oreo crust. It’s the perfect treat for busy weeknights or festive gatherings; simply whip it up in just 20 minutes and let the freezer do the rest! You can customize this pie to suit your taste, making it a versatile dessert that everyone will love. Serve it chilled for a refreshing finish to any meal, and get ready for compliments from your family and friends!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 Oreos
- 4 tbsp melted butter
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust: Crush Oreos in a food processor until fine crumbs form. Mix in melted butter until combined. Press about two-thirds of the mixture into a 9-inch pie pan to form the crust.
- Whip the filling: In a large bowl, whip together heavy cream, powdered sugar, and espresso powder until stiff peaks form. Gently fold in sweetened condensed milk until smooth.
- Fill the crust: Pour the filling into the prepared Oreo crust, smoothing the top with a spatula. Freeze uncovered for at least 6 hours.
- Serve: Let thaw for about 10 minutes before slicing and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg