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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Indulge in the comforting flavors of Creamy Cajun Chicken Pasta, a dish that promises to delight your taste buds with its rich and zesty profile. This easy-to-make recipe combines tender chicken breasts with a velvety sauce infused with Cajun seasoning, garlic, and smoked paprika. Perfect for busy weeknights or family gatherings, this one-pan wonder takes just 30 minutes from start to finish! Customize it by adding sautéed vegetables or swapping chicken for shrimp to suit your preference. With its creamy goodness and bold flavors, this pasta dish will quickly become a go-to favorite in your home. Gather around the table and enjoy every comforting bite!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 12 oz penne (or pasta of choice)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika

Instructions

  1. Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper; cook until golden brown (6-7 minutes per side). Remove from skillet.
  3. In the same skillet, melt butter over medium heat; sauté minced garlic until fragrant. Add Cajun seasoning and smoked paprika.
  4. Pour in heavy cream and chicken broth; bring to a gentle simmer. Stir in Parmesan cheese until melted.
  5. Slice the chicken and return it to the skillet along with drained pasta; toss to coat evenly.
  6. Serve hot with optional garnishes like fresh parsley or lemon juice.

Nutrition

Find it online: https://themealjournal.com/creamy-cajun-chicken-pasta-a-bold-flavor-packed-dinner/