Creamer Potatoes {Oven Roasted}

If you’re looking for a delicious and easy side dish, you’ve come to the right place! These oven roasted Creamer potatoes are mini smashed potatoes that bring together crispy skins and creamy centers. They’re a wonderful addition to any meal, whether it’s a busy weeknight dinner or a festive family gathering. The best part? They only require a few simple ingredients and minimal fuss!

What makes this recipe truly special is its versatility. You can enjoy these delightful potatoes alongside your favorite dips or smother them in butter and cheese for an indulgent treat. Trust me, once you try them, they’ll become a staple on your dinner table.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you’ll have a tasty side dish ready in no time.
• Family-friendly: Kids and adults alike will love the fun of smashing the potatoes!
• Versatile pairings: These potatoes go great with aioli or your choice of vegetable dips.
• Make-ahead option: Prep ahead of time and bake just before serving to save time on busy nights.
• Deliciously satisfying: The combination of crispy and creamy textures makes these potatoes irresistible!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you need to whip up these tasty Creamer potatoes:

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh parsley

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make these oven roasted Creamer potatoes your own with these fun ideas:

• Add some cheese: Sprinkle grated cheese like cheddar or parmesan on top before serving for an extra cheesy twist.
• Spice it up: Add garlic powder or paprika to the seasoning mix for an added kick of flavor.
• Herb infusion: Toss in fresh herbs like rosemary or thyme along with the parsley for a fragrant touch.
• Change up the dip: Try serving with different vegetable dips like hummus or tzatziki for variety.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork; this helps steam escape while cooking. Place them in a microwave-safe bowl and microwave for four minutes. This step pre-cooks the potatoes, ensuring they become tender inside while achieving that desired crispiness when roasted.

Step 2: Microwave Again

After four minutes, flip the potatoes over and microwave for another four minutes. This ensures even cooking throughout all the little potatoes.

Step 3: Preheat the Oven

While your potatoes are cooling slightly after microwaving, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and give it a light spray with nonstick cooking spray. This will help prevent sticking and make cleanup easier!

Step 4: Coat with Olive Oil

In a mixing bowl, toss the mini creamer potatoes with olive oil until they are well coated. The oil will help them crisp up beautifully in the oven.

Step 5: Season Generously

Sprinkle salt and pepper over the oiled potatoes, then toss again until every little potato is seasoned perfectly. This step adds flavor that complements their natural taste.

Step 6: Smash Them Down

Place the coated mini creamer potatoes on your prepared baking sheet. Using the bottom of a drinking glass (or any other tool you prefer), gently smash each potato down until they are about 3/8 thick. Keeping them uniform helps ensure they all cook evenly.

Step 7: Bake Until Crispy

Bake your smashed creamers in the preheated oven for six minutes. Then flip each potato and bake for another six minutes. This two-sided baking method gives you that lovely crispy texture we all crave.

Step 8: Finish Off with Fresh Parsley

Once out of the oven, sprinkle chopped parsley over your crispy mini smashed potatoes along with melted butter if desired. Serve immediately while they’re hot – everyone will be eager to dig in!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Making the perfect oven-roasted Creamer potatoes is all about a few simple techniques. Here are some tips to ensure your potatoes turn out delicious every time!

• Choose uniform-sized potatoes: Selecting potatoes that are similar in size ensures even cooking. This way, you won’t have some potatoes undercooked while others are crispy.

• Don’t rush the microwaving: Microwaving the potatoes before roasting helps them cook faster and results in a fluffy interior. It’s a great shortcut that saves time without sacrificing texture!

• Use plenty of oil: Coating the potatoes well in olive oil not only adds flavor but also promotes a crispy skin. The oil helps achieve that delightful crunch we all love.

• Smash gently but firmly: When smashing the potatoes, apply even pressure to avoid breaking them apart completely. This technique allows for crispy edges while keeping the creamy center intact.

• Experiment with seasonings: While salt and pepper are classic, feel free to try other seasonings like garlic powder, paprika, or even fresh herbs for an extra flavor boost!

How to Serve Creamer Potatoes {Oven Roasted}

These oven-roasted Creamer potatoes are not only tasty but also versatile when it comes to serving. You can easily dress them up or enjoy them simply as they are!

Garnishes

• Chopped fresh chives: Adds a mild onion flavor that complements the creaminess of the potatoes beautifully.
• Shredded cheese: A sprinkle of your favorite cheese, like cheddar or mozzarella, can take these potatoes to a whole new level of deliciousness.
• Sour cream or Greek yogurt: A dollop of either option offers a tangy contrast that balances the richness of the butter.

Side Dishes

• Roasted vegetables: Pair your Creamer potatoes with seasonal roasted veggies like carrots and broccoli for a colorful and nutritious meal.
• Grilled chicken or tofu: These proteins make for a fulfilling main dish, balancing the hearty potatoes perfectly.
• Garden salad: A fresh salad with mixed greens, cucumbers, and tomatoes can add brightness and crunch alongside your roasted potatoes.
• Quinoa or rice pilaf: Serve with a flavorful grain dish for added texture and nutrients; consider adding herbs or nuts for an extra touch.

With these serving suggestions and tips, your oven-roasted Creamer potatoes will surely shine on any dinner table! Enjoy every crispy, creamy bite!

Make Ahead and Storage

These oven roasted Creamer potatoes are not only delicious but also perfect for meal prep! Making a large batch ahead of time allows you to enjoy them throughout the week, whether as a side dish or a snack.

Storing Leftovers

• Allow the potatoes to cool completely before storage.
• Place them in an airtight container.
• Refrigerate for up to 3-5 days.

Freezing

• Make sure the potatoes are completely cooled.
• Spread them on a baking sheet in a single layer and freeze until solid.
• Transfer to a freezer-safe bag or container, sealing tightly. They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, you can microwave for a few minutes, but this may result in softer skins.

FAQs

Here are some common questions about making Creamer Potatoes {Oven Roasted}:

Can I use other types of potatoes for this recipe?

While creamer potatoes are ideal for their creamy texture, you can substitute with other small potatoes like baby Yukon Gold or red potatoes. Adjust cooking time as needed.

How do I make Creamer Potatoes {Oven Roasted} more flavorful?

To enhance flavor, consider adding garlic powder, onion powder, or your favorite herbs alongside salt and pepper. A sprinkle of grated cheese before serving can also add deliciousness!

How do I ensure my Creamer Potatoes {Oven Roasted} are crispy?

Make sure to smash the potatoes evenly and bake them at a high temperature. Flipping halfway through helps achieve that perfect crispiness on both sides!

Final Thoughts

I hope you’re as excited about these oven roasted Creamer potatoes as I am! They truly offer a delightful combination of crispy skin and creamy centers that will have everyone coming back for seconds. Enjoy making this easy side dish; it’s perfect for any meal. I’d love to hear how yours turn out—happy cooking!