Cream Cheese Salsa Dip
Looking for a crowd-pleasing appetizer that’s both creamy and zesty? This Cream Cheese Salsa Dip is the perfect addition to any gathering, whether it’s a game night or a cozy get-together. With its delightful combination of smooth cream cheese and vibrant salsa, this dip is not only easy to prepare but also incredibly versatile. Serve it with crunchy tortilla chips or fresh veggie sticks for a refreshing treat. Plus, it’s customizable—add jalapeños for extra heat or black beans for added texture! Your guests will be coming back for more before you know it.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with salsa until smooth.
- Fold in the shredded cheddar cheese, garlic powder, and chopped green onions.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://themealjournal.com/cream-cheese-salsa-dip/