Cream Cheese Caramel Apple Dip
Indulge in the delightful Cream Cheese Caramel Apple Dip, a perfect treat for any gathering. This easy-to-make dessert combines a rich cream cheese base with smooth caramel and crunchy toppings, making it a hit among both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp chopped peanuts
- 1 tbsp chopped walnuts
- Sliced apples for dipping
Instructions
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Heat the caramel dip in the microwave for about 15 seconds until pourable.
- Spread the cream cheese mixture evenly in a serving dish.
- Pour the warmed caramel over the cream cheese layer and spread it out.
- Sprinkle toffee bits, chopped peanuts, and walnuts on top.
- Serve with fresh apple slices for dipping.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/cream-cheese-caramel-apple-dip/