Cranberry & Turkey Stuffing Balls
Cranberry & Turkey Stuffing Balls are the perfect blend of savory and sweet, making them an ideal dish for family dinners or casual get-togethers. These bite-sized delights combine lean ground turkey with the comforting flavors of stuffing and a hint of sweetness from dried cranberries. They are easy to prepare and make excellent leftovers, ensuring that you can enjoy them as a hearty snack or side dish throughout the week. With their mouthwatering aroma and golden-brown exterior, these stuffing balls are sure to be a hit with everyone around the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together dried bread cubes, cranberries, celery, and onion.
- In another bowl, combine ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
- Gently mix the turkey mixture with the bread cube mixture until combined.
- Shape into 1½-inch balls and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (80g)
- Calories: 180
- Sugar: 3g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
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