Cranberry & Turkey Stuffing Balls

If you’re looking for a cozy and delicious dish that brings everyone together, I have just the thing: Cranberry & Turkey Stuffing Balls! These little bites of flavor are perfect for busy weeknights or family gatherings. They combine the comforting taste of stuffing with the lean protein of turkey and a hint of sweetness from dried cranberries. Trust me, once you try these, they’ll become a go-to in your kitchen!

What I love most about this recipe is how easy it is to prepare. You can whip them up quickly, and they make for fantastic leftovers, too. Whether you’re serving them as a side dish or enjoying them as a hearty snack, these stuffing balls will warm hearts and fill bellies.

Why You’ll Love This Recipe

• Quick Preparation: With simple steps and minimal fuss, you can have these delicious stuffing balls ready in no time.
• Family-Friendly: Kids and adults alike will love the flavorful combination of turkey and cranberries.
• Make-Ahead Convenience: These can be made in advance and stored, making them perfect for meal prep.
• Delicious Flavor: The blend of herbs and sweet cranberries creates a mouthwatering taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these tasty Cranberry & Turkey Stuffing Balls. You likely have many of these items in your pantry already!

For the Stuffing Balls

• 1 pound ground turkey
• 4 cups dried bread cubes
• 1/2 cup dried cranberries
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/2 cup chicken broth
• 1/4 cup unsalted butter (melted)
• 1 large egg (beaten)
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up based on what you have on hand or your dietary preferences.

• Swap the protein: Use ground chicken or even plant-based meat alternatives for a different flavor profile.
• Add veggies: Toss in some finely diced bell peppers or carrots for extra nutrition and color.
• Change the fruit: Try using raisins or chopped apples instead of cranberries for a unique twist.
• Spice it up: Add a pinch of red pepper flakes or cayenne for a little kick!

How to Make Cranberry & Turkey Stuffing Balls

Step 1: Preheat Oven

Start by preheating your oven to 375°F (190°C). This ensures that when you pop those stuffing balls in, they’ll cook evenly and turn golden brown.

Step 2: Combine Ingredients

In a large bowl, mix together the dried bread cubes, cranberries, celery, and onion. This combination will create a wonderful base full of texture and flavor. In another bowl, combine the ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper. Mixing these ingredients separately helps to ensure that everything is evenly distributed before combining them.

Step 3: Form Balls

Now it’s time to bring everything together! Add the turkey mixture into the bowl with the bread cubes and gently mix until combined. Shape this mixture into 1 1/2-inch balls and place them on a lined baking sheet. This step is essential because forming them into uniform sizes helps ensure they cook evenly.

Step 4: Bake

Finally, bake those delightful stuffing balls in your preheated oven for 20-25 minutes. Keep an eye on them until they turn golden brown. The aroma wafting through your kitchen will be irresistible!

There you have it—your very own Cranberry & Turkey Stuffing Balls ready to enjoy! Whether you’re serving them up at dinner or during game day festivities, I promise they’ll be a hit!

Pro Tips for Making Cranberry & Turkey Stuffing Balls

Making your Cranberry & Turkey Stuffing Balls a success is easier than you think, with just a few helpful tips to guide you along the way!

• Use Stale Bread Cubes: Stale bread absorbs moisture better, helping the stuffing balls hold their shape and preventing sogginess. If your bread is fresh, simply cut it into cubes and let it sit out for a few hours or toast it lightly.

• Don’t Overmix: When combining the turkey mixture with the bread cubes, be gentle! Overmixing can lead to tough stuffing balls. Aim for just enough mixing to combine all ingredients without overworking the turkey.

• Adjust Seasonings to Taste: Feel free to tweak the herbs and spices according to your preference. Adding more sage or thyme can enhance the flavors, making these stuffing balls uniquely yours!

• Make Ahead: Preparing your stuffing balls a day in advance can save time on those busy days. Simply store them in the fridge after forming, and bake when you’re ready to enjoy.

• Check Internal Temperature: Ensure your stuffing balls reach an internal temperature of 165°F (74°C) for food safety. A meat thermometer can give you peace of mind and ensure they’re cooked perfectly!

How to Serve Cranberry & Turkey Stuffing Balls

These delightful bites are not only tasty but also versatile in presentation! Whether you’re having a cozy family dinner or hosting friends for a gathering, here are some fun ways to serve them.

Garnishes

• Fresh Parsley: Chopped parsley adds a pop of color and freshness that brightens up the dish.
• Cranberry Sauce: A spoonful of cranberry sauce on top provides a sweet contrast that complements the savory flavors beautifully.

Side Dishes

• Roasted Vegetables: A mix of seasonal veggies like carrots, Brussels sprouts, and bell peppers roasted until caramelized pairs wonderfully with the stuffing balls, adding both color and nutrition.
• Mashed Potatoes: Creamy mashed potatoes work as a comforting side that balances out the texture of the stuffing balls. Plus, they’re perfect for soaking up extra juices!
• Green Salad: A light green salad with a tangy vinaigrette offers a refreshing contrast to these hearty bites. Ingredients like mixed greens, cherry tomatoes, and cucumber work well together.
• Quinoa Pilaf: This nutty side dish is nutritious and adds an unexpected twist. Infuse it with herbs and nuts for added flavor and crunch!

Enjoy serving your Cranberry & Turkey Stuffing Balls with these delightful garnishes and sides for a complete meal that’s sure to impress!

Make Ahead and Storage

Cranberry & Turkey Stuffing Balls are not only delicious but also perfect for meal prep! You can make them ahead of time, allowing you to enjoy a convenient and satisfying meal throughout the week.

Storing Leftovers

• After baking, let the stuffing balls cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, arrange the stuffing balls in a single layer on a baking sheet and freeze until firm.
• Transfer the frozen balls to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For refrigerated stuffing balls, preheat your oven to 350°F (175°C).
• Place the balls on a baking sheet and heat for 10-15 minutes or until warmed through.
• For frozen stuffing balls, bake at 350°F (175°C) for about 20-25 minutes, allowing extra time if needed.

FAQs

Here are some common questions about Cranberry & Turkey Stuffing Balls!

Can I substitute ground turkey with another meat?

Absolutely! You can use ground chicken or even a plant-based meat alternative if you’re looking for a lighter option.

How do I make Cranberry & Turkey Stuffing Balls gluten-free?

To make this recipe gluten-free, simply use gluten-free bread cubes and ensure that your chicken broth is also gluten-free.

Can Cranberry & Turkey Stuffing Balls be made without eggs?

Yes, you can replace the egg with a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water; let it sit for about 5 minutes to thicken before adding it to your mixture.

What can I serve with Cranberry & Turkey Stuffing Balls?

These stuffing balls pair wonderfully with a side salad, roasted vegetables, or even mashed potatoes for that ultimate comfort food experience.

How do I know when my stuffing balls are done?

Your Cranberry & Turkey Stuffing Balls are ready when they turn golden brown and reach an internal temperature of 165°F (74°C). A food thermometer can help ensure they’ve cooked thoroughly!

Final Thoughts

I hope you enjoy making these delightful Cranberry & Turkey Stuffing Balls as much as I do! They bring warmth and comfort to any meal and are versatile enough for any occasion. Whether you’re preparing for a busy week ahead or hosting friends and family, these little bites of joy will surely impress. Happy cooking, and don’t forget to share your creations!