Cranberry Pecan Cheese Log
Impress your guests with this easy-to-make Cranberry Pecan Cheese Log! Perfect for parties, it’s a must-try finger food for any gathering.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 250g full-fat Cream Cheese
- 150g Dried Cranberries (roughly diced)
- 125g Pecans (roughly diced)
- 100g Mature Cheddar Cheese (grated)
- 1/4 cup finely diced Chives
Instructions
- In a small bowl, mix together the diced pecans, cranberries, and chives.
- In a larger bowl, combine the cream cheese and grated cheddar until smooth. Fold in half of the nut mixture.
- Shape the cheesy blend into a log using cling film and refrigerate for at least one hour.
- Roll the chilled log in the remaining nut mixture to coat evenly.
- Slice and serve with your favorite crackers.
Nutrition
- Serving Size: 1 ounce
- Calories: 90
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/cranberry-pecan-cheese-log/