Cranberry Cream Cheese Crescent Bites
Indulge in the cozy flavors of autumn with these delightful Cranberry Cream Cheese Crescent Bites! Perfect for gatherings, movie nights, or a sweet treat after dinner, these bite-sized pastries feature a buttery crescent roll base filled with a creamy and tangy blend of cream cheese and cranberry sauce. With their easy preparation and delicious taste, they’re sure to become a new favorite in your home. Whip them up in no time, and watch as friends and family reach for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings (8 bites) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F and grease a mini muffin tin.
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll crescent dough on a clean surface, cut each triangle in half, and gently press into muffin cups.
- Fill each pocket with 1 tsp cream cheese mixture followed by 1 tsp cranberry sauce.
- Optionally top with pecans or orange zest for added flavor.
- Bake for 11–13 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg