Cranberry Brie Pull-Apart Bread
Indulge in the warm, gooey goodness of Cranberry Brie Pull-Apart Bread, a perfect appetizer that effortlessly combines comfort and festivity. This delightful dish features a crusty boule generously stuffed with creamy brie and sweet cranberry sauce, making it ideal for holiday gatherings or casual get-togethers. Its pull-apart design not only invites sharing but also adds an element of fun to your table. Aromatic herbs elevate the flavors, creating an irresistible aroma that will fill your home as it bakes. Whether you’re hosting a family dinner or bringing a dish to a party, this cheesy bread will surely be the star attraction!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8 oz) wheel brie, cut into thin strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a serrated knife, create a crosshatch pattern on the boule without cutting all the way through.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush this mixture generously over the boule.
- Stuff each crosshatch with strips of brie and dollops of cranberry sauce.
- Wrap the bread in foil and bake for about 20 minutes until the cheese is melty.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://themealjournal.com/cranberry-brie-pull-apart-bread/