Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate comfort food, perfect for breakfast, brunch, or even a quick dinner. These delightful sliders feature sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all topped with a savory ranch butter blend. They’re not only easy to make but also versatile enough to customize according to your taste preferences. Ideal for busy mornings or family gatherings, once you try these sliders, they’ll quickly become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 package (12 oz) Hawaiian rolls
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until blended.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set and fluffy.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble the sliders by cutting the Hawaiian rolls horizontally, layering half the cheese on the bottom buns.
- Add scrambled eggs followed by turkey bacon and top with remaining cheese before placing on the top buns.
- Brush melted butter mixed with ranch dressing over the rolls.
- Bake for 15-20 minutes until warm and melty.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 210mg