Crab Rangoon Nachos
Crab Rangoon Nachos are a delightful and creative twist on traditional nachos that combine the crispy texture of wonton wrappers with the rich, creamy flavors reminiscent of classic crab rangoon. This easy-to-make appetizer is perfect for any gathering, from game nights to family dinners. With a crunchy base topped with a luscious cream cheese mixture and versatile garnishes, these nachos are sure to impress your guests and keep everyone coming back for more. Enjoy the flavor explosion while customizing them to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 30 wonton wrappers
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- 4 ounces cream cheese
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab, chopped
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions, for garnish
- sesame seeds, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Cut wonton wrappers in half diagonally and arrange them on a baking sheet with a sprinkle of kosher salt.
- Bake for about 8 minutes until golden and crispy.
- In a bowl, blend the cream cheese and heavy cream until smooth. Add soy sauce, sesame oil, sugar, and garlic powder; mix well.
- Spread the cream cheese mixture over the baked wontons, top with chopped imitation crab, and drizzle with sweet chili sauce.
- Return to the oven for another 5 minutes to warm through. Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 plate (approximately 225g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://themealjournal.com/crab-rangoon-nachos/