Crab Rangoon Bombs
Indulge in the crispy, creamy delight of Crab Rangoon Bombs! These easy-to-make appetizers are perfect for any gathering or a quick snack at home. Picture golden dough filled with a luscious mixture of cream cheese and imitation crab, all ready for a dip in sweet chili sauce. With just a handful of simple ingredients and only 30 minutes of prep and cooking time, you’ll have a crowd-pleaser that’s sure to impress friends and family alike. Whether you bake or air-fry them, these bite-sized treats promise a delicious burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce (non-alcoholic alternative)
- 1 can (16 oz) refrigerated biscuit dough
- Sweet chili sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds, flatten each into disks.
- Spoon filling onto each disk and fold over to seal tightly.
- Arrange on a greased baking sheet; brush with beaten egg.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Let cool slightly before serving with sweet chili sauce.
Nutrition
- Serving Size: 1 bomb (41g)
- Calories: 108
- Sugar: 2g
- Sodium: 232mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/crab-rangoon-bombs/