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Cowboy Caviar

Cowboy Caviar
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Enjoy this vibrant Cowboy Caviar dip made with fresh ingredients! Perfect for parties or snacks—try making it today!

Ingredients

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  • 15.5 oz black beans, drained and rinsed
  • 15.5 oz black-eyed peas, drained and rinsed
  • 15 oz sweet corn, drained
  • 1 cup fresh cilantro, chopped
  • ½ cup red bell pepper, diced
  • ½ cup orange bell pepper, diced
  • ½ cup red onion, diced
  • 1 tsp chili powder
  • ½ tsp kosher salt
  • ¼ cup granulated sugar
  • ½ cup olive oil
  • ⅓ cup white apple vinegar
  • 1 tbsp fresh lime juice
  • ¼ tsp garlic powder

Instructions

  1. Drain and rinse the black beans, black-eyed peas, and sweet corn under cold water; pat dry.
  2. In a large mixing bowl, combine the prepared beans and corn with chopped cilantro, red bell pepper, orange bell pepper, and red onion.
  3. In another bowl, whisk together chili powder, kosher salt, granulated sugar, olive oil, white apple vinegar, fresh lime juice, and garlic powder until smooth.
  4. Pour the dressing over the bean mixture and gently stir until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://themealjournal.com/cowboy-caviar/