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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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Cowboy Butter Steak Sliders are the ultimate comfort food that combines juicy steak with a rich, flavorful cowboy butter sauce. These mini sandwiches are perfect for gatherings, game days, or cozy family dinners. With a simple preparation process and endless customization options, you can make these sliders to suit any palate. Whether topped with cheese, sautéed onions, or fresh arugula, each bite is bursting with flavor. Easy to prepare ahead of time and serve hot off the skillet, these sliders are sure to impress your guests and become a new favorite in your home.

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika

Instructions

  1. Make the Cowboy Butter: In a bowl, mix melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper.
  2. Prep the Steak: Pat steak dry and season both sides generously with salt and pepper.
  3. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Sear steak for about 3–4 minutes on each side for medium-rare. Rest before slicing.
  4. Toast the Buns: In the same skillet, toast slider buns cut side down until golden brown.
  5. Assemble Sliders: Layer sliced steak on bottom buns, spoon over cowboy butter generously and add desired toppings before placing top buns on.
  6. Serve Hot: Enjoy immediately with extra cowboy butter on the side.

Nutrition

Find it online: https://themealjournal.com/cowboy-butter-steak-sliders/