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Cowboy Butter Chicken Pasta

Cowboy Butter Chicken Pasta
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Cowboy Butter Chicken Pasta is a delightful dish that transforms a simple dinner into an unforgettable experience. With its rich, creamy garlic butter sauce and tender chicken, this pasta dish is perfect for busy weeknights or cozy family gatherings. In just 30 minutes, you can serve up a hearty meal that brings everyone together around the table, sharing laughter and stories over every flavorful bite. The smoky spices and zesty kick make this dish a family favorite that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 medium chicken breasts
  • 12 oz linguine pasta
  • ½ cup unsalted butter
  • 4 cloves garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)
  • 1 teaspoon salt (for boiling water)

Instructions

  1. Season sliced chicken with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Heat olive oil in a skillet and sear the chicken for 4–5 minutes per side until golden brown. Remove from skillet.
  2. Cook linguine in salted boiling water according to package instructions; reserve ½ cup of pasta water before draining.
  3. In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant, then stir in Dijon mustard, lemon juice, red pepper flakes, Italian seasoning, and parsley. Simmer for 1–2 minutes.
  4. Add drained linguine to the skillet and toss to coat in the sauce. If needed, add reserved pasta water for desired consistency. Return chicken to the pan and combine thoroughly.
  5. Serve warm garnished with fresh parsley.

Nutrition

Find it online: https://themealjournal.com/cowboy-butter-chicken-pasta/