Comforting Rotisserie Chicken and Mushroom Soup
Warm up with a bowl of Comforting Rotisserie Chicken and Mushroom Soup, the ultimate cozy dish that’s as nourishing as it is delicious. This hearty soup combines tender rotisserie chicken, earthy mushrooms, and vibrant spinach in a creamy broth that’s perfect for chilly evenings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onion, celery, and garlic until soft (about 5 minutes).
- Add sliced mushrooms and thyme; cook until mushrooms release their juices (5-7 minutes).
- Stir in shredded rotisserie chicken and broth; bring to a simmer.
- After about 10 minutes, incorporate cream and chopped spinach; heat until warmed through.
- Season with chili flakes, salt, and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg