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Coffee Brownies Recipe

Coffee Brownies Recipe
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Indulge in the rich and fudgy goodness of this Coffee Brownies Recipe, where the deep flavors of chocolate meet the bold essence of coffee. Perfect for any occasion, these decadent brownies are topped with a creamy coffee frosting that elevates them to a new level of scrumptiousness. Whether you’re enjoying a quiet moment with your afternoon coffee or hosting a gathering, these delightful treats promise to impress everyone. They’re quick and easy to make, making them an ideal choice for both novice bakers and seasoned pros alike.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch pan with foil and spray with nonstick baking spray.
  2. In a bowl, whisk together melted butter and dark cocoa until smooth.
  3. In another bowl, beat sugar, eggs, espresso powder, and vanilla until fluffy. Fold in the chocolate mixture.
  4. Mix salt, baking powder, and flour in a separate bowl; gradually combine with wet ingredients without overmixing.
  5. Spread batter in prepared pan and bake for 25-28 minutes until a toothpick comes out slightly sticky.
  6. Cool completely before frosting with a mixture of whipped cream, instant coffee granules, softened butter, salt, and powdered sugar.
  7. In a microwave-safe bowl, combine dark chocolate chips with heavy whipping cream. Heat and stir until melted and creamy.
  8. Once brownies are cooled and frosted, pour the melted chocolate on top. Spread evenly over the frosting.
  9. Allow to set before cutting into squares.

Nutrition

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