Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that’s both indulgent and refreshing, then this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just the treat for you! This delightful twist on the classic Italian dessert combines luscious coconut flavors with creamy mascarpone, creating a dessert that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress your loved ones and transport them straight to the Caribbean.

What makes this tiramisu so special is its unique blend of flavors and textures. The rich layers of creaminess are complemented by the subtle sweetness of coconut and the comforting hint of cinnamon. Plus, it’s super easy to prepare, making it a go-to recipe for any home cook!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, whipping up this dessert is a breeze.
• Family-Friendly Appeal: Everyone from kids to adults will love the tropical flavors in this creamy treat.
• Make-Ahead Convenience: This tiramisu tastes even better after chilling overnight—perfect for prepping in advance!
• Delicious Flavor: The combination of coconut and vanilla creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

Gathering your ingredients is half the fun! Here are some wholesome items you’ll need to make this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu:

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 2 cups coconut flakes
• 1 tsp cinnamon
• 24 ladyfingers

Variations

This recipe is flexible! Feel free to get creative with these tasty variations:

• Add more fruit: Layer in some fresh berries like strawberries or mango for added sweetness and color.
• Make it dairy-free: Substitute coconut cream with dairy-free whipped topping and use non-dairy milks for a lighter version.
• Try different extracts: Swap out the vanilla extract for almond or coconut extract for an exciting flavor twist.
• Go chocolatey: Sprinkle some cocoa powder between layers for a chocolatey contrast that complements the coconut!

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Cream Mixture

First, separate your eggs, placing the yolks into a large bowl. We’ll save those egg whites for another day. Whisk together the egg yolks with 1/4 cup of powdered sugar until they turn a lovely pale yellow. This helps create that rich base we’re looking for!

Step 2: Mix in Cheesy Goodness

Next, add in your mascarpone cheese, coconut cream, and half of your coconut milk. Mix until everything is well combined. This step is crucial because it gives our tiramisu its signature creamy texture.

Step 3: Make Whipped Cream

In another bowl, whip together the remaining powdered sugar and heavy cream until stiff peaks form. Gently fold this whipped cream into your mascarpone mixture. This adds airiness that makes each bite melt in your mouth!

Step 4: Chill While You Prep Ladyfingers

Once your cream mixture is ready, pop it in the fridge while you prepare those ladyfingers. They’re going to soak up all that delicious coquito flavor!

Step 5: Create Your Soaking Mixture

Combine half cans of sweetened condensed milk, evaporated milk, and whatever’s left of the coconut milk in a large bowl along with your alcohol-free vanilla extract and cinnamon. Don’t worry if there are lumps; they’ll blend in beautifully later.

Step 6: Dip Those Ladyfingers

Before dipping, decide how many ladyfingers you’ll need based on your pan size. Lightly dip each ladyfinger into the coquito mixture—just enough to coat but not oversoak! Line them at the bottom of your pan until completely covered.

Step 7: Layer It Up!

Pour half of your chilled cream mixture over the first layer of ladyfingers and smooth it out with a spatula. If you want taller layers like mine, pour less than half so you can save some for later!

Step 8: Add Coconut Flakes

Sprinkle one cup of coconut flakes over that creamy layer before repeating the dipping process with more ladyfingers. Build up your second layer just like you did before.

Step 9: Finish Strong

Spread any remaining cream over this second layer smoothly. To finish off, dust cinnamon through a fine mesh sieve on top—this adds an elegant touch without clumping.

Step 10: Chill Out!

Finally, sprinkle another cup of coconut flakes on top and let it chill in the fridge for at least 12 hours. Patience pays off when it comes to desserts like this!

Now you’re ready to enjoy a fabulous Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that will have everyone asking for seconds!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about attention to detail and a little bit of love!

• Choose the right mascarpone: Using high-quality mascarpone cheese makes a significant difference in flavor and texture, ensuring your tiramisu is rich and creamy.

• Do not oversoak the ladyfingers: A quick dip in the coquito mixture keeps the ladyfingers spongy without becoming mushy. This maintains their structure, allowing for delightful layers.

• Let it chill long enough: Allowing your tiramisu to set in the fridge for at least 12 hours is crucial. This time lets the flavors meld together beautifully and helps achieve that perfect slice.

• Layer thoughtfully: Distributing ingredients evenly in layers helps create a balanced flavor experience. Every bite should have a taste of each component!

• Experiment with coconut flakes: Toasting coconut flakes before using them as a topping adds an extra depth of flavor and a delightful crunch that enhances your dessert’s texture.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

When it comes to serving your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, presentation can take this tropical treat to the next level! Consider placing slices on individual plates or serving it family-style directly from the dish for a more casual feel.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that complements the rich flavors of the tiramisu.
• Toasted coconut flakes: Sprinkling some toasted coconut on top not only adds visual appeal but also enhances the flavor profile with a nutty touch.
• Chocolate shavings: A few curls of dark chocolate can provide a beautiful contrast in flavor while making your dessert look even more indulgent.

Side Dishes

• Citrus salad: A refreshing citrus salad made with oranges, grapefruits, and lime juice can cleanse the palate between bites of rich tiramisu.
• Tropical fruit platter: Serve alongside a vibrant platter of tropical fruits like pineapple, mango, and kiwi. The natural sweetness pairs wonderfully with coconut flavors.
• Coffee or espresso: A strong cup of coffee or espresso is traditional and provides a lovely balance to the sweetness of the dessert, enhancing its Italian roots.
• Coconut sorbet: For an extra tropical twist, consider serving with coconut sorbet. Its coolness offers an excellent contrast to the creamy tiramisu.

Enjoy making this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! It’s sure to impress friends and family alike with its unique blend of Caribbean charm and Italian classic.

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! You can make it a day in advance, allowing the flavors to meld beautifully, which only enhances its delightful taste. Here’s how to store it properly:

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep it refrigerated for up to 3 days.
• Use parchment paper between layers if stacking to avoid sticking.

Freezing

• For best results, freeze the tiramisu before adding the coconut flakes on top.
• Wrap tightly with plastic wrap and then aluminum foil to prevent freezer burn.
• It can be frozen for up to 1 month.

Reheating

• Thaw in the refrigerator overnight before serving.
• Avoid microwaving as it may change the texture; serve cold for the best experience.

FAQs

Here are some answers to common questions about this delicious dessert!

Can I use other types of milk instead of evaporated milk in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes! You can substitute evaporated milk with additional coconut milk or almond milk for a lighter option. Just ensure your overall liquid ratios remain balanced for the best texture.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set?

For optimal flavor and consistency, allow your tiramisu to set in the refrigerator for at least 12 hours. This gives it time to firm up and allows all those wonderful flavors to develop.

Can I make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu gluten-free?

Absolutely! Use gluten-free ladyfingers or even sponge cake that’s gluten-free. The recipe will still maintain its deliciousness!

What can I use instead of mascarpone cheese?

If you’re looking for a substitute, try blending cream cheese with a bit of heavy cream until smooth. This will give you a similar creamy texture while keeping the flavors intact.

Final Thoughts

I hope you enjoy making this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu as much as I do! It’s a delightful twist on a classic dessert that brings a taste of the Caribbean right into your kitchen. Whether you’re sharing it with friends or enjoying it on your own, this recipe is sure to impress. Don’t hesitate to give it a try—happy baking!